Summer Valentine Dinner July 14, 2017

July 14

Summer Valentine Dinner July 14, 2017
More information:

5 pm to 8 pm seatings

APPETIZER

Crab Margarita - Crab tossed with Avocado Mouse and Asparagus in a salt and lime rimmed martini glass

 

SALAD

Grilled Peaches with Mixed Greens tossed with a Peach, Ginger Vinaigrette

 

ENTREES

Cornish Game Hens with a  Soy, Ginger Glaze

Roasted Pork Loin with Raspberry Sweet Onion Relish

Salmon French style with Snap Peas, baby tomatoes, spinach, roasted garlic, roasted red peppers, and white wine

 

DESSERT

Grand Mariner infused Creme Brulee