Summer Valentine Dinner July 14, 2017

July 14

Summer Valentine Dinner July 14, 2017
More information:

5 pm to 8 pm seatings


Crab Margarita - Crab tossed with Avocado Mouse and Asparagus in a salt and lime rimmed martini glass



Grilled Peaches with Mixed Greens tossed with a Peach, Ginger Vinaigrette



Cornish Game Hens with a  Soy, Ginger Glaze

Roasted Pork Loin with Raspberry Sweet Onion Relish

Salmon French style with Snap Peas, baby tomatoes, spinach, roasted garlic, roasted red peppers, and white wine



Grand Mariner infused Creme Brulee